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Pizza Capricciosa

Pizza Capricciosa

Pizza Capricciosa

  • Product description
  • Ingredients

    Dough
    - 220 g water, lukewarm 220 40
    - 1 tsp sugar or 1 tsp malt 1
    - 20 g fresh yeast 20
    - 400 g flour 400
    - 30 g extra virgin olive oil, plus some extra 300
    - 1 tsp salt 1

    Capricciosa topping
    - 250 g mozzarella, cut into pieces
    - 300 g crushed tomatoes
    - 8 artichoke hearts, in oil, cut into quarters 4
    - 50 g mushrooms, in oil or 4 fresh
    - 50 g black olives
    - 5-6 anchovy fillets, in oil
    - 1 pinch salt
    - 40 g extra virgin olive oil

    Step 1
    Place dough ingredients into mixing jar,
    S1, Kneading program, S2,

    Step 2
    dough into a lightly oiled large bowl and form into a ball shape. Cover bowl with cling film and let dough rise for 2 hours.

    Step 3
    Preheat oven to 220°C.

    Step 4
    Place mozzarella into mixing bowl, 

    S1, 5000RPM, 6S,S3;
    transfer into simmering basket and drain for 10 minutes.

    Step 5
    Roll out dough onto a floured surface to a thin (1 cm), rectangular shape and place on a baking tray covered with baking paper. At the edge form a small rim.

    Step 6
    Spread crushed tomatoes over dough, scatter artichoke hearts, mushrooms, black olives, anchovy fillets and mozzarella on top and sprinkle with salt and 4 tbsp extra virgin olive oil. Bake in a preheated oven at 220°C for 20 - 25 minutes. Cut pizza in 4 pieces and serve.

Pizza Capricciosa
Pizza Capricciosa
Pizza Capricciosa
0.0 Yuan 0.0 Yuan

Product description
Parameters
xians

Ingredients

Dough
- 220 g water, lukewarm 220 40
- 1 tsp sugar or 1 tsp malt 1
- 20 g fresh yeast 20
- 400 g flour 400
- 30 g extra virgin olive oil, plus some extra 300
- 1 tsp salt 1

Capricciosa topping
- 250 g mozzarella, cut into pieces
- 300 g crushed tomatoes
- 8 artichoke hearts, in oil, cut into quarters 4
- 50 g mushrooms, in oil or 4 fresh
- 50 g black olives
- 5-6 anchovy fillets, in oil
- 1 pinch salt
- 40 g extra virgin olive oil

Step 1
Place dough ingredients into mixing jar,
S1, Kneading program, S2,

Step 2
dough into a lightly oiled large bowl and form into a ball shape. Cover bowl with cling film and let dough rise for 2 hours.

Step 3
Preheat oven to 220°C.

Step 4
Place mozzarella into mixing bowl, 

S1, 5000RPM, 6S,S3;
transfer into simmering basket and drain for 10 minutes.

Step 5
Roll out dough onto a floured surface to a thin (1 cm), rectangular shape and place on a baking tray covered with baking paper. At the edge form a small rim.

Step 6
Spread crushed tomatoes over dough, scatter artichoke hearts, mushrooms, black olives, anchovy fillets and mozzarella on top and sprinkle with salt and 4 tbsp extra virgin olive oil. Bake in a preheated oven at 220°C for 20 - 25 minutes. Cut pizza in 4 pieces and serve.

Keyword:
Pizza Capricciosa
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