Ingredients
- 50 g almonds
- 50 g walnuts, shelled
- 280 g flour
- 70 g sugar
- 25 g vanilla sugar

- 2 g egg yolks
- 200 g butter, cold, cut into pieces
- 50 g icing sugar, for dusting

Step 1
Place almonds and walnuts into mixing jar
S1, 8000RPM, 8S

Step 2
Add flour, sugar, 10 g (approx. 1 tablespoon) vanilla sugar, egg yolks and butter,
S1, 5500RPM 25S,S2

Step 3
Take out dough, form a ball, wrap with cling film and put into fridge for approx. 1 hour.

Step 4
Preheat oven to 180C. Tear off small pieces of dough, roll and form into crescents. Place crescents on a baking tray lined with baking paper, leaving a little space between them.

Step 5
Bake for 12-15 minutes (depending on size of crescents) and allow to cool completely, as the biscuits are very brittle when warm.

Step 6
while baking, add icing sugar and remaining vanilla sugar.
S1, 11000RPM, 45S, S3;
After baking, coat biscuits in mixture.