Ingredients
- 350 g spelt grains
- 150 g buckwheat
- 350 g water, lukewarm
- 40 g fresh yeast
- 1 tsp honey
- 2-3 tsp salt
- 40 g vinegar
- 90 g sunflower seeds
- 90 g linseed
- 90 g pumpkin seeds
- 50 g sesame seeds
- butter, for baking tin
- oat flakes, for sprinkling baking tin

Step 1
Preheat the oven to 220C.

Step 2
Place spelt grains and buckwheat into mixing jar,
S1, 11000RPM, 1M;


Step 4
Add water, fresh yeast, honey, spelt-buckwheat flour, salt, vinegar, sunflower seeds, linseed and sesame seeds into mixing jar,
S1, Kneading Program, S3

Step 5
Butter a baking form (approx. 30 x 12 x 10 cm) and sprinkle with oat flakes. Place dough into it, sprinkle oat flakes on top of the dough and let rise for about 1 hour. Bake in preheated oven at 220C for 40 minutes. Allow to cool in the baking form for 15 minutes before transferring to a cooling rack. Cut bread in slices.