Ingredients
- 400 g milk
- 40 g fresh yeast
- 600 g flour
- 2 tsp salt
- 600 g water
- 4 tbsp baking soda
- coarse salt, to sprinkle

Step 1
Place milk and fresh yeast into mixing jar,
S1 ,  RVS 250RPM,37C 1M, 37
Step 2
Add flour and salt,
S1 Kneading Program, S3
Place the dough into a bowl, cover and let rise in a warm place until it has doubled in size (approx. 30 minutes).

Step 3
Preheat oven to 200C.

Step 4
Divide dough into 10 equal pieces and roll each onto a non-stick surface into a rope shape (60 cm) which is thinner at the ends. To form pretzels take both ends, twist them 2 times and flip them over onto the thicker part of the rope.


Step 5
Bring water with baking soda to boil in a pot ( 20 cm). One at a time, place pretzels onto a skimmer and dunk them into the boiling salt solution for 30 - 60 seconds, then place them on a baking tray covered with baking paper. Sprinkle with coarse salt and bake in a preheated oven at 200C for 15 minutes. Cool for several minutes before serving them warm or cold.