Milk bread

Category:

Ingredients
- 300 g milk
- 50 g butter
- 20 g fresh yeast
- 60 g sugar
- 550 g flour
- 1/4 tsp salt
- 1 egg, beaten in bowl

Step 1
Place milk, butter, fresh yeast and sugar into mixing bowl,
S1, RVS 250RPM, 37C, 1M

Add flour and salt,
S1, Kneading Program, S3
Place the dough in a large floured bowl, cover and let rise in a warm place until it has doubled in size (approx. 1 hour).

Step 3
Divide dough into 3 parts and roll each onto a non-stick surface into a rope shape. Let rest for 5 minutes. Join the 3 rope shapes at one end, plait them and join ropes at other end, too. Place plaited bread onto a baking tray covered with baking paper, cover with a kitchen towel and let rise in a warm place until it has doubled in size (approx. 30 minutes). While it is rising, preheat oven to 180C.

Step 4
Brush with beaten egg and bake in a preheated oven at 180C for 25 - 30 minutes. Allow to cool before cutting in slices.