Ingredients
- 200 g dark chocolate, broken into pieces
- 180 g sugar
- 180 g butter, cut into pieces
- 50 g plain flour
- 1 pinch salt
- 3 eggs
- 150 g raspberries, frozen or fresh if available

Step 1
Preheat oven to 190C.
190

Step 2
Place chocolate, sugar and butter into mixing jar,
S1 RVS 250RPM 60C 2M

Don't be concerned if sugar doesn't dissolve, just make sure chocolate and butter have


Step 3
Add flour, salt and eggs,
S1, 1500RPM 25S, S3

1500RPM25

Step 4
Pour into a lined  20 cm round cake tin and bake for 20-30 minutes or until edges come away from sides of tin, or until a skewer inserted into middle comes out almost clean.
2019020-30

Step 5
Garnish with raspberries before serving.