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Ingredients
- 200 g dark chocolate, broken into pieces
- 180 g sugar
- 180 g butter, cut into pieces
- 50 g plain flour
- 1 pinch salt
- 3 eggs
- 150 g raspberries, frozen or fresh if available
Step 1
Preheat oven to 190C.
190
Step 2
Place chocolate, sugar and butter into mixing jar,
S1 RVS 250RPM 60C 2M
Don't be concerned if sugar doesn't dissolve, just make sure chocolate and butter have
Step 3
Add flour, salt and eggs,
S1, 1500RPM 25S, S3
1500RPM25
Step 4
Pour into a lined 20 cm round cake tin and bake for 20-30 minutes or until edges come away from sides of tin, or until a skewer inserted into middle comes out almost clean.
2019020-30
Step 5
Garnish with raspberries before serving.
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