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Chilli bread

Chilli bread

Chilli bread

  • Product description
  • xians
  • Ingredients
    - 200 g poblano chilli, cut into pieces
    - 200 g green peppers and 1/2 chilli, deseeded
    - 80 g onions, cut into halves
    - 25 g oil, plus some extra
    - 1 tsp salt
    - 30 g sugar
    - 60 g butter, plus some extra
    - 1 egg
    - 550 g flour
    - 2 tsp dry yeast (10 g)  
    - 1 egg yolk, beaten in a bowl


    Step 1
    Place oil, salt, sugar, butter, poblano chilli and onions into mixing bowl,
    S1, 6500RPM, 15S, RVS 50RPM 60C 2M;

    Step 2
    Let mixture rest for 15 minutes or temperature lower to 37C degree, checking by looking the “current temperature” on display

    Step 3
    Add egg,  flour and dry yeast,
    S1Kneading program, S3;
    When done, transfer into a bowl and let rise in a warm place until it has doubled in size (approx. 30 minutes). With greased hands form dough into a loaf shape and place into a greased baking form (approx. 30 x 12 x 10 cm). Cover bread with a kitchen towel and let rise until it has doubled in size. While it is rising, preheat oven to 180C.

    Step 4
    Brush bread with egg yolk and bake it in a preheated oven at 180C for 35 minutes until golden. Allow bread to cool before removing it from baking form and cutting in slices.


Chilli bread
Chilli bread
Chilli bread
0.0 Yuan 0.0 Yuan


Product description
Parameters
xians

Ingredients
- 200 g poblano chilli, cut into pieces
- 200 g green peppers and 1/2 chilli, deseeded
- 80 g onions, cut into halves
- 25 g oil, plus some extra
- 1 tsp salt
- 30 g sugar
- 60 g butter, plus some extra
- 1 egg
- 550 g flour
- 2 tsp dry yeast (10 g)  
- 1 egg yolk, beaten in a bowl


Step 1
Place oil, salt, sugar, butter, poblano chilli and onions into mixing bowl,
S1, 6500RPM, 15S, RVS 50RPM 60C 2M;

Step 2
Let mixture rest for 15 minutes or temperature lower to 37C degree, checking by looking the “current temperature” on display

Step 3
Add egg,  flour and dry yeast,
S1Kneading program, S3;
When done, transfer into a bowl and let rise in a warm place until it has doubled in size (approx. 30 minutes). With greased hands form dough into a loaf shape and place into a greased baking form (approx. 30 x 12 x 10 cm). Cover bread with a kitchen towel and let rise until it has doubled in size. While it is rising, preheat oven to 180C.

Step 4
Brush bread with egg yolk and bake it in a preheated oven at 180C for 35 minutes until golden. Allow bread to cool before removing it from baking form and cutting in slices.

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Chilli bread
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